Updated: Aug 3
Set up an interactive cooking class in your home. A local culinary artist will talk about techniques, produce, and plating. You will learn about foraged flavors, plant-based
options, and steps for preparing both traditional Costa Rican
staples (such as gallos—homemade corn tortillas) and popular favorites (such as ceviche made with sustainable fish). Whether you encounter a fresh take on a classic or discover a completely new flavor, you’re sure to have your eyes opened at one of these cooking sessions.