• cateringchefgourme


Updated: Aug 3

Set up an interactive cooking class in your home. A local culinary artist will talk about techniques, produce, and plating. You will learn about foraged flavors, plant-based

options, and steps for preparing both traditional Costa Rican

staples (such as gallos—homemade corn tortillas) and popular favorites (such as ceviche made with sustainable fish). Whether you encounter a fresh take on a classic or discover a completely new flavor, you’re sure to have your eyes opened at one of these cooking sessions.

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